Made in Wisconsin

Four-generation bakery in Racine, "World Kringle Capital", 36-layer traditional Danish pastry.

Milwaukee German immigrant heritage since 1880, traditional smokehouse工艺 on Old World Third Street.

Wittenberg bacon using real applewood logs for 24-hour smoking, preferred by top chefs.

Marathon County veteran-owned syrup using energy-efficient reverse osmosis techniques.

Milwaukee since 1923, traditional pickled pork hocks and eggs representing Wisconsin tavern culture.

Sock weaving in Sheboygan since 1905, American-made merino wool hiking socks known for durability.

Madison bee products funding bee research, handcrafted lip balm with unrefined beeswax.

Watertown roaster creating "Highlander Grogg" with奶油糖果 and caramel brandy flavors.

Carlsville roaster capturing Door County vacation vibes in seasonal coffee blends.

Milwaukee artist MaryAnne Roethle creating functional pottery inspired by lake and forest colors.